Today it’s time to satisfy your cravings with some crunchy Green Mole Empanadas with Corn and Roasted Poblano Peppers. The traditional fillings of an empanada are meat, chicken, or cheese, although, according to the region, there are also typical fillings such as poblano peppers with cheese, mushroom with cheese, and chicken with mole. After trying […]
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There is a perfect snack to watch movies, enjoy a game, or serve at parties. That’s right, NACHOS are ideal for sharing with friends and can also be combined deliciously. They are irresistible! The toasted tortilla chips that are used as the base, are actually called “totopos” in Mexico. These can be made from corn
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Tamales in green sauce are a delicious dish and very easy to make. The tamales themselves are typical of many parts of South and Central America although the recipes can vary, what is almost always the same is the steam cooking method and the use of corn or banana leaves to give each tamale that
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Fish Strips (or Tiritas de Pescado in Spanish) are very similar to ceviche but with fewer ingredients and require a shorter preparation time. Here’s the recipe for how to prepare fish strips, just like on the Ixtapa-Zihuatanejo beaches. It is an easy recipe that anyone can prepare at home, the taste is spectacular, do not
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Nopal juice is one of the most famous green juices in Mexico for its great benefits, it helps you detoxify your body and improve your digestion. In addition, it has become very popular for helping to lower cholesterol, triglycerides, and blood sugar levels, thanks to the fact that it is a natural fiber pump. Learn
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