The wonderful thing about Mexican cuisine is that it is able to include all kinds of flavors and ingredients and transform them into something really delicious, proof of this is this incredible aguachile, an exquisite dish that, no matter what time of year you are, you will always have a craving for it. This shrimp […]
Original Shrimp Aguachile Recipe Read More »
Tomato, onion, pepper, garlic, bread, oil, vinegar, and salt are the ingredients of Andalusian gazpacho, these are the base ingredients of one of the essential dishes of Spanish cuisine and one of the healthiest and most refreshing for summer. This traditional Andalusian gazpacho recipe is very easy to follow, and at Cloc Food are confident
Traditional Gazpacho Andaluz Recipe Read More »
Stuffed potatoes are one of the most popular dishes in Colombia, so much so, that there is not just one version of the recipe, but many versions that differ from region to region and from family to family; in some places, they mix the ground beef with rice, in another, they don’t use rice but
Colombian Stuffed Potatoes Recipe Read More »
After writing the history of the governor tacos in our “Origins of world food” section, we could not resist the craving and there was no choice but to give in to the temptation of this Mexican delicacy. To give it the traditional touch, we decided to cook them at home, following this simple recipe: Ingredients
Tacos Gobernador- Easy Home Recipe Read More »
The mole poblano is one of the most representative dishes of Mexico, the origin is incredibly old where over time it has evolved to be a complex but totally delicious sauce. The traditional Mexican sauce is made from dried chili peppers, spices, and seeds, and it is the perfect ingredient that gives the flavor and
Authentic Chicken Mole – Easy Home Recipe Read More »