Mexican Salsas like this Green Tomato and Morita Chili Sauce, are essential in Mexican cuisine and there are hundreds of recipes that can create many combinations with just a few ingredients such as tomato and chili. For this recipe, we will be using morita chili, which is a jalapeño that, just like the chipotle, has […]
Morita and Tomatillo Salsa Recipe Read More »
The sopes are the most popular street food antojito (appetizer), they are a type of thick tortilla, made of corn and lard, which once it has been cooked, the edges are pinched so that the ingredients that are placed on it do not spill. There are many ways to prepare them according to the region
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The traditional Peruvian ceviche is prepared with fresh fish, lemons, onions, hot peppers, and fresh cilantro. It is a typical dish of Peruvian cuisine and has been so successful that its flavors have spread to other Latin American countries. There are many versions of ceviche and it is impossible to say that only one is
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Finally, here’s the recipe for one of the most popular preparations from the state of Jalisco in Mexico, Birria. Traditionally, Birria is prepared with lamb meat, or as in this case, mixing beef and lamb meat. There are a few different ways to enjoy Birria. This recipe is the most common way to have it,
Authentic Mexican Birria Recipe Read More »
In Mexico, everyone is accustomed to drinking hibiscus water or tea, it is one of the fresh waters that you will find almost everywhere in Mexico. The wonder of hibiscus is that in addition to making delicious fresh water, with the flower already hydrated, you can make tacos, you can stew it, make sauces, and
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