This recipe for the traditional Argentine chimichurri sauce is prepared with parsley, oregano, garlic, onion, red chili, vinegar, and oil. Its bold and tangy flavors perfectly complement grilled meats, adding an irresistible kick to steaks, sausages, and more. Whether used as a marinade or a table sauce, chimichurri brings a burst of authentic South American […]
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Red Pozole is a traditional stew from Mexican cuisine, it is prepared from hominy, meat, ancho, and guajillo chilis. It is believed that it’s originally from the Mexican state of Jalisco. If you have tried this soup then you already know that it is a Mexican dish with a lot of flavor and, above all,
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This recipe for Creamy Poblano Soup combines Roasted Poblano Peppers, cream, and melted Mexican Manchego Cheese producing a Keto-friendly Poblano Pepper Soup. Easy to make, low in carbs, and tasty! This soup is perfect for everyday use or for a special dinner or menu that will make you feel like you are at a gala
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This creamy avocado sauce is very popular in Central Mexico, it is common to be served as an accompaniment to the famous and delicious “Tacos al Pastor”, to add spiciness to bbq meats, and with some delicious carnitas tacos. It is a very fresh sauce since the ingredients of this sauce are raw. The tomatillo
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Jalapenos en escabeche are pickled jalapeno peppers that are a staple in Mexican cuisine. Escabeche is a type of pickling or marination that is used to preserve and flavor foods, typically vegetables. To make jalapenos en escabeche, the jalapeno peppers are first sliced and then placed in a mixture of vinegar, spices, and seasonings. Jalapenos
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