Molletes with refried beans and cheese are the typical Mexican breakfast, this is a very easy recipe to make and everyone will love it. In Mexico, molletes are a toasted bolillo-based dish and various ingredients, both salty and sweet. They are prepared by cutting a roll in half and taking each one, to put it […]
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This salsa with fresh vegetables is a winner all over the world, not only in Mexico. It is the ideal accompaniment to many dishes. Two of the most famous dishes in Mexico are tacos and guacamole. Among the elements that accompany and complete them is the so-called pico de gallo. A healthy garnish or accompaniment
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Indulge your family with a healthy and delicious recipe, we introduce to you the fruit skewers with Chamoy, they are really refreshing and their bittersweet flavor is perfect for those hot summer days. Chamoy is a condiment of Mexican origin made from dehydrated fruit, chili, salt, and sugar, which gives it a flavor between sweet,
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Lucuma Pulp is a fruit native to the Andes and it’s a favorite in several South American countries. It has a sweet creamy and citrusy flavor with a hint of caramel or maple, and it comes with a deep yellow color. In Peru, the fruit is most often blended into smoothies with milk and sugar
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This recipe combines two of the most emblematic ingredients of Mexico, mole, and nopales. Ideal for a vegetarian diet, this dish is accompanied by panela cheese, a white, fresh, and smooth Mexican cheese of pasteurized cow’s milk. This dish, in addition to being delicious, is quite nutritious since the nopal is rich in calcium, vitamins,
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