Thanks to the Mexican custom of adding chili to everything, the acclaimed michelada was born. But lately, something has happened that this traditional preparation is being transformed with many ingredients that might seem incompatible, but when mixed with beer they have an original and very refreshing taste for hot summer days. Here we will teach […]
Michelada Cubana “Mexican Style Beer” Read More »
A fiery romance with the anticuchos has been lived in the streets of Lima, Peru, since colonial times. The most famous, “anticuchos de corazón”, made with a cow’s heart, are very popular throughout the country. However, there are also loin, chicken, seafood, mutton, and vegetable anticuchos. Today we are going to learn how to prepare
Chicken Anticuchos (Skewers) Recipe Read More »
In Mexico, dulce de leche is called cajeta, it is prepared from a combination of cow and goat’s milk, sugar, and vanilla. It can be wrapped with some liquor or burned (over caramelized) and is used to prepare cakes, tarts, cookies, ice cream, sauce, and other traditional sweets. Crepas de cajeta are a classic Mexican
Cajeta Crepes (w/Flour Tortillas)- Recipe Read More »
Learn how to prepare one of the most emblematic and endearing dishes of Peruvian cuisine, “Ají de Gallina”. Ají de gallina is one of the most popular dishes in Peru. They say that its origin is in the Catalan “menjar blanc”, a salty version of the white delicacy that dates from medieval Spanish times, and
“Ají de Gallina” Spicy Creamed Chicken- Recipe Read More »
Have you tried hibiscus water? It is refreshing and will fill your table with color. Agua de Jamaica (Spanish for Hibiscus Water) is a very popular, delicious, and refreshing drink that can never be missing from the dinner table of Mexican families. Hibiscus Flower can be used both in cold drinks like this hibiscus water
Hibiscus Iced Tea- Easy Recipe Read More »