Poblano Peppers have a rich flavor, a meaty texture, and mild to medium heat. This makes them the perfect ingredient to try new recipes, and this recipe of chicken stuffed Poblanos will not disappoint! The traditional Mexican dish is made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter, and fried […]
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This delicious Mexican rice recipe is the perfect accompaniment for any dish of Mexican cuisine. It is an ideal recipe for the celebration of Cinco de Mayo, or any other day really. Mexican red rice is prepared almost every day in some Mexican homes. It can be served as a side dish or an ingredient
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In colonial Mexico, charros were the equivalent of cowboys. They were dedicated to taking care of cattle in what is now the north of the country and, many times, they had to improvise to prepare their food with the ingredients they had on hand. This is how they created a soup that could be prepared
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Chiles Toreados, or Mexican blistered peppers, are pan-fried chile peppers seasoned with lime juice, soy sauce, and salt. You’ll find this popular side dish served hot or at room temperature in Mexican taquerias on the side for topping on and served with steaks. There’s no wrong way to eat or season chiles toreados. They’re traditionally
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The word “guacamole” and the dip, are both originally from Mexico, where avocados have been cultivated for thousands of years. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). You will be surprised that to prepare the best guacamole is best to keep it simple. All you need is ripe Hass
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