Is a Spanish coconut nougat featuring a sweet, tropical flavor and a delightful, tender texture, distinguished by its high-quality ingredients and creation in the renowned Jijona region of Spain. This gourmet turrón, an adaptation of a traditional Spanish sweet, is made primarily from coconut, sugar, and glucose syrup and is a popular and appreciated product that offers an exotic twist to classic Spanish confectionery.
Castillo De Jijona Turron De Coco 200gr
د.إ25.00
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