Pan de Yuca with Guava Paste 600gr

In Colombia, “pan de yuca” refers to a popular and traditional bread made primarily from yuca flour, also known as cassava flour. It is a gluten-free and naturally chewy bread with a unique flavor.

It is commonly served warm and is often enjoyed with hot beverages like coffee or chocolate. It is a beloved snack found in bakeries, markets, and households throughout Colombia, reflecting the country’s rich culinary diversity.