Potato Tacos Dorados is a very popular dish in Mexico that children and adults alike love. You don’t need a lot of ingredients to make them, and you can even make them ahead of time and just heat them up in the oven.
Prepare this classic Mexican appetizer: Golden Potato Tacos with green sauce. It is an easy recipe to cook and very practical for when you do not know what to prepare
Ingredients
(Serves 5 people)
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3 Medium Potato Pieces, peeled
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20 Pieces Corn Tortillas
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1/2 cup corn oil
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4 teaspoons fresh cream
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1 Cup Disinfected romaine lettuce, cut into strips
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1/3 cup grated panela cheese
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Salt
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Pepper
Instructions
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Cook the potatoes with the water in a pressure cooker for 20 minutes after the valve sounds. Take them out of the pot, and mash them. Season with salt and pepper.
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Separately, place a little of the previous preparation on each tortilla and roll-up.
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Heat the oil and fry the tacos until golden brown, drain on absorbent paper.
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Garnish the tacos with lettuce, cream, and cheese.
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Add Green Sauce on top to taste.
We recommend serving with bayo refried beans.
Hope you enjoyed preparing Potato Tacos Dorados! Take a picture of your dish and tag us on Instagram @clocfood
For more authentic Mexican recipes check out here
