Serve seafood with fresh mango salsa and your family and friends will be happy about dinner. This dish is an ideal option for when you are looking for a healthy dish, full of flavor and contrasts of textures, colors, and aromas.
This fish has a spectacular flavor and also has a super colorful appearance that will whet your appetite. You can choose any fish you like, but for this recipe, we are using white fish.
Ingredients
(Serves 4 people)
For the fish
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4 white fish fillets I used Basa – Tilapia would work fine
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olive oil spray
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salt and pepper to taste
For the salsa
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2 cups mango ripe but still firm, peeled, and cubed (about 2 small mangoes)
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1 lime
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1 1/2 tbsp red onion finely chopped
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1 tsp Mango Habanero Sauce La Meridiana (Available at the shop)
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1 tbsp fresh cilantro chopped
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Pinch salt
You can add as much salsa as you like, the Mango Habanero Sauce has a mildly spicy flavor, but be careful to not add too much.
Instructions
For the fish:
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Preheat oven to 380F. Line a baking sheet with parchment paper and lightly spray it with olive oil.
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Arrange the fish fillets, season them with salt and pepper and lightly spray them with olive oil. Bake the fish for 10 minutes or until cooked.
For the salsa:
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While the fish is baking, prepare the salsa. In a bowl, combine mango, the juice of 1/2 lime, red onion, Habanero Mango Sauce, fresh cilantro, and a little salt.
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Top fish fillets with salsa, drizzle with the juice of 1/2 lime, and serve.
It is your turn to try this recipe at home. Take a picture of your Fish with Mango Habanero Salsa and tag us on Instagram @clocfood
