Dulce de leche is an iconic and beloved sweet treat in Argentina. It is a caramel-like spread or sauce made from slowly cooking sweetened condensed milk until it thickens and takes on a rich, creamy, and golden-brown color.

Dulce de leche is incredibly versatile and can be enjoyed in various ways. It is commonly used as a spread for bread, toast, and pastries. It is also used as a filling for cakes, pastries, and cookies, providing a luscious and indulgent layer of sweetness. It can be stirred into desserts like ice cream, used to flavor milkshakes or coffee, or even simply enjoyed by the spoonful.