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Authentic Latin American Food Products In The UAE
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Doñarepa White Corn Flour
Product Details
Brand:
Doñarepa
Product Info:
1 pack with 1 Kg
Ingredients:
Mix of Meal and Pre-cooked Yellow Corn Flake, Sugar, Vegetable Fiber (Pea), Rice Flour, Corn Starch.
Doñarepa White Corn Flour is another popular brand of corn flour in Colombia, specifically used for making arepas. Arepas are a staple food in Colombian cuisine, and Doñarepa White Corn Flour is a trusted option for creating delicious and authentic arepas at home.
The Doñarepa brand is known for its high-quality white corn flour, which is finely ground and pre-cooked. This pre-cooked aspect of the flour helps to simplify the process of making arepas, as it reduces the cooking time and ensures a consistent texture.
To prepare arepas using Doñarepa White Corn Flour, you simply need to mix the flour with water and salt to form a dough. The dough is then shaped into rounds or patties, and cooked on a griddle or pan until they develop a golden crust on the outside and a soft interior.
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