A cheese made since the time of the Spanish colony, the “Queso Ranchero de Chihuahua”, as it was originally known, is linked to the migration of the Mennonites to Mexico who influenced its process and flavor.
A cheese that is produced both in that region and in any part of the country is easily adopted and appreciated by the Mexican market.
Use it for: Snacking, Shredded, Queso Fundido, Chicharron, Gratin
Reviews
There are no reviews yet.