Traditional Guacamole Recipe

The word "guacamole" and the dip, are both originally from Mexico, where avocados have been cultivated for thousands of years. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).

You will be surprised that to prepare the best guacamole is best to keep it simple. All you need is ripe Hass avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato.

Serve this classic dip to upgrade your next taco night or Enjoy!

Ingredients

(Serves 4 )

• 2 Mexican Ripe Avocados Hass

• 1/4 teaspoon salt, plus more to taste

• 1 tablespoon fresh lime or lemon juice

• 2-4 tablespoons minced white or red onion

• 1-2 Jalapeños (For hotter versions use Serrano or Habanero), stems and seeds removed, minced

• 2 tablespoons coriander (leaves and tender stems), finely chopped

• Pinch ground black pepper

• 1/2 ripe tomato, chopped

Instructions

1. Cut the avocados in half. Remove the pit and place them in a bowl.

2. Smash the avocados using a fork.

3. Sprinkle with salt and lime

4. Add the chopped onion, tomato, cilantro, black pepper, and chilis. Mix.

5. Serve!

Serve Guacamole on

1. Dip with Tortilla Chips

2. On top of Tacos

3. Toasts

4. As a Side Dish

5. In Sandwiches and Burgers

We hope you enjoy preparing guacamole, take a picture and tag us on Instagram @clocfood

#clocfood #guacamole