Indulge in the vibrant flavors of Mexican cuisine with this tantalizing Panela Cheese Aguachile recipe (vegetarian twist). This dish combines the freshness of cucumber, the zing of lime, and the kick of serrano peppers, all beautifully complementing the creamy goodness of panela cheese.
It's a refreshing and satisfying appetizer that's perfect for warm days or any occasion that calls for a burst of flavor!
Elevate your culinary experience with this delightful Panela Cheese Aguachile. Its bold flavors and refreshing qualities make it a crowd-pleaser at any gathering. So gather your ingredients, follow this simple recipe, and treat yourself to a taste of Mexico's vibrant culinary heritage!
Ingredients
(Serves 4)
400 grams of panela cheese
1 Cucumber
1/4 Onion
1 Avocado
Juice of 5 limes
Soy Sauce
Coriander
Salt and pepper to taste
Red onion
Instructions
Cut the panela cheese, cucumber, and avocado into bite-sized cubes.
Finely chop serrano pepper and onion.
In a bowl, mix all the previously chopped ingredients.
Add the lime juice, and soy sauce and mix.
Season with salt and pepper to taste.
Decorate with avocado and red onion.
Its bold flavors and refreshing qualities make it a crowd-pleaser at any gathering. So gather your ingredients, follow this simple recipe, and treat yourself to a taste of Mexico's vibrant culinary heritage! Enjoy!
Let us know how it goes, take a picture, and tag us on Instagram @clocfood
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